Title:  Culinary Sr Analyst - Chef de Partie

Job Description

Take your culinary career to the next level!  We are recruiting an Executive Sous Chef – a real “Foodie” - to share their culinary expertise with our team at a prestigious private school in Toronto. The Executive Sous Chef will ignite creative flare to the menu design and execution.  This is a Monday-Friday day shift with occasional evening events.

Aramark provides culinary services to 1,000 students and faculty daily.  The Executive Sous Chef plays an integral role in leading the kitchen staff in the preparation, presentation and execution of our food services.

Culinary experiences and well-maintained environments are fundamental to student success. 
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all whle delivering on the expectations of parents and the community.

Job Responsibilities

•    Works collaboratively with management in the creation of new menu items
•    Responsible for the preparation of meal service ensuring excellence in presentation and quality
•    Assists with catering events and execution and delivery of selected menu options
•    Responsible for training and managing 8-10 cooks and guiding general help 
•    Ensures culinary production appropriately connects to the Executional Framework 
•    Prepare recipes and standardize production recipes for consistent quality 
•    Establish presentation technique and quality standards, plan and price menus 
•    Ensure proper equipment operation, maintenance and safety and sanitation in kitchen 

 
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.   

Qualifications

•    Requires 3-5 years culinary experience in a related role  
•    A culinary degree or diploma is required 
•    Requires knowledge of the principles and practices within the food profession 
•    Knowledge of dietary restrictions, intolerances and nutritional balance
•    Knowledge and experience preparing various international dishes, standard baking skills  
•    Strong interpersonal and communication skills 
•    Organization, ability to multi-task and meet with shifting priorities in a calm manner

What We Offer 

•    Extended benefits including health, dental and vision from the first day of employment
•    Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
•    Three (3) week’s annual paid vacation + 3 personal days
•    Employee Recognition Program including Service Awards
•    Diverse and inclusive workforce
•    Aramark Scholarship Program for dependents of full- time employees

Education

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.