Title:  Clinical Dietitian

Job Description

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.  

Aramark is hiring a Permanent Part-Time Registered Dietitian for a 130-bed long-term care facility in North York. This is a 2-day/16 hours per week position.  Free parking is available across the street.
As a member of the food services team, the Registered Dietitian provides person- centered nutrition care to residents with a focus on health, well- being and quality of life. The Registered Dietitian works independently and interacts with other members of the care team to provide quality health care and resident- centered services. The Registered Dietitian ensures that all required documentation pertaining to the residents’ nutritional status are complete and accurate.
 

Job Responsibilities

•    Assess and develop nutritional care for residents focusing on quality of life and nutritional care
•    Consults with Physician and Interdisciplinary Team; communicates nutritional plans to all
•    May participate in patient Case Conferences, ID rounds and resource for patients, families, etc.
•    Collaborates with Food Services to meet departmental and nutritional standards
•    Recommends programs/services that will improve resident care or departmental operations
•    Maintains knowledge of trends in clinical dietetics via publications, research, ongoing education
•    Maintains contact with Dietetic organizations related to specific areas of responsibility
•    Must work within budgetary constraints of the department
•    Interacts with Food Services staff to meet overall objectives of the Food Services department
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Willing to work on a permanent Part-Time basis – 2 days/16 hours per week
•    4-year bachelor’s Nutrition degree from an accredited university or college
•    Graduate of an accredited Dietetic Internship Program
•    Registered with the College of Dietitians
•    Previous experience in a health care or long-term care is preferred
•    Demonstrated strong management and leadership skills
•    Interpersonal, communication, organizational skills; ensures accurate records are maintained