Title:  Relief Chef / Baker

Job Description

Welcome to LandSea – where we strive towards “Creating good places for people to live. Anywhere”.  We provide accommodation and catering solutions for workforces in remote locations throughout BC.  Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps

• Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.  We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. 
• A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
• Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.
• Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

About the Job, Benefits and Perks

• Wages starting between $26 to $29 per hour
• Overtime Pay 
• Schedule: 10-hour or 12-hour shifts, evening
• Schedule: to be determined
• Travel Subsidy paid for by Landsea for inbound and outbound travel
• Partial uniform is provided
• Company and team building events
• Meals and on-site accommodation are provided
• Employee assistance program
• Wellness program
• Career growth opportunities

The Relief Chef / Baker position is a blended role of supervisory, cooking and baking responsbilities. 

#ACAN100

Job Responsibilities

• Accountable and responsible for maintaining a culture focused on having Safety as a value  
• Ability to work collectively with the Camp Manager and/or Site Supervisor  
• Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans  
• Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work  
• Responsible for the supervision of all culinary staff and proper scheduling according to the workload  
• Provide support, training, guidance and coaching to culinary staff  
• Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment  
• Ensure daily communication to employees and management this includes conducting daily Toolbox Talks  
• Ensure guests/clients at site receive superior customer service  
• Ensure all food temperature and equipment logs are done daily and action plans are done accordingly  
• Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines  
• Ensure menu boards are updated daily  
• Shall attend all safety meetings and participate in Client and Landsea Emergency Response Procedures  

Baker  

• Bakes and prepares a variety of food according to production guidelines and standardized recipes 
• Sets up workstation with all needed ingredients and equipment 
• Prepares ingredients by measuring, weighing, mixing, chopping, etc. 
• Operates equipment such as ovens, stoves, mixers, etc. 
• Safely uses a variety of utensils including knives 
• Properly stores food by adhering to food safety policies and procedures 
• Cleans and sanitizes work areas, equipment, and utensils 
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. 
• Enforces and upholds LandSea policies and procedures 
• Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles 

Qualifications

• Red Seal Ticket is preferred 
• Minimum 3-5 years of in a similar role with leadership experience 
• Food Safe certification
• WHIMIS
• Great communication. Speak, read and write English
• Completion of High School
• Team player who is able to provide support, motivation and encouragement to others. 
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast and repetitive movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12 hours shifts

Pre-employment Requirements

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Clearance 
• Food Safe Level 1
• Completed Health Questionnaire
• Valid Government Issued ID for travel
• Two (2) references from former employers required

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.