Title:  2nd Cook

Job Description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards “Creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps

• Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.
• Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
• Camp staff work long hours and multiple days in a row. A typical workday is between 8-12 hours (day or night shift) and overtime rates apply.
• Health and Wellness benefits are offered after three months. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea.
• Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

About the Job

This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen, dining, and living areas are always clean and sanitary. This position requires the ability to follow directions, be diligent, focused, and consistent. Comfort with kitchen equipment and knife skills are required.

Salary, Benefits and Perks 

• Full Time
• $20.00 - $23.00 per hour
• Overtime pay
• Travel subsidy may be available for inbound and outbound travel  
• On-stie accommodation provided
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs
• 8-hour, 10-hour or 12-hour shifts depending on operational needs
• Schedule: 20 days on / 10 days off 

Camp Location

This camp is remote and located approximately 4 hours from the Hub City of Timmins, Ontario.  Our team organizes all logistics and travel for employees to get to and from camp.

Job Responsibilities

• All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc...
• Set up salad bar, make traditional salads from scratch including dressings
• Set up of breakfast line, lunch station, and dining room; monitor accompaniments and restock as required
• Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
• Sweep and mop floors, wipe tables and counters, break down cardboard; boxes, maintain kitchen appliances, clean vents and exhaust areas
• Assist with preparation and disassembly for moving and relocation
• Report to 1st Cook all food and equipment-related concerns and issues
• Assist 1st Cook with administration, ordering and inventory counts
• Learn the 1st Cook role so can assist when necessary

Qualifications

• 3-5 years of experience as a 2nd Cook
• Great communication. Speak, read and write English
• Team player that can provide support, motivation, and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Always maintain a professional appearance
• Work safely and responsibly

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast repetitive movements of fingers, hands, and wrists
• Able to lift, push, pull or carry objects up to 50 lbs
• Able to use hands to handle objects and tools
• Must be able to complete up to 12-hour shift

Pre-employment Requirements

• LandSea Camp Services Orientation and Training Modules
• Clear drug and alcohol test
• Government-issued ID is required for air travel.
• Food Safe Certification
• WHMIS
• Criminal Record Check 

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.