Title:  Culinary Supervisor

Culinary Chef Supervisor

We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consistent operation of our food services in our operation. You will be responsible for menu planning, maintaining quality standards, and providing hands-on support. This is an excellent opportunity for taking the next step in your career towards Kitchen Management. We are looking for a passionate culinary professional who enjoys a fast-paced environment and thrives on variety.

What We Offer

• Opportunities for professional growth and development.
• A collaborative and supportive team environment.
• Ability to contrubute to weekly menu rotations.
• The chance to make a significant impact on our food service operations.
• Medical & Dental Benefits
• Wage range of $25 to $27 per hour.

Job Responsibilities

• Menu Planning & Management: Organize and plan weekly rotating menus for all campus locations, aligning food specials by station and site. Monitor Express item sales by location and suggest alternate items as required
• Quality Control: Ensure product specifications are consistent across all sites through compliance with Prima standards. Onsite observation and suggest recommendations
• Operational Support: Provide hands-on culinary duties and assist the Executive Chef as required.
• Event & High-Volume Support: Drive production on a daily basis to ensure seamless execution.
• Catering Management: Create and maintain seasonal catering menus and content.

Qualifications

• • A minimum of one year proven experience as a Lead Cook, Chef de Partie, Sous Chef, or in a similar culinary leadership role.
  • Excellent knowledge of kitchen operations, food safety.
  • Knowledge of Aramark concepts, Primaweb, and quality control standards.
  • Excellent organizational and planning skills, with the ability to manage multiple menus and locations simultaneously.
  • Ability to analyse sales and volumes
  • Creative and passionate about developing seasonal and special menus including ERG events.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and teamwork skills with a strong teaching acumen
  • Flexibility to travel between different campus and account locations as needed.

#ACAN150

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.