Title:  Culinary Chef Supervisor

Culinary Chef Supervisor

We are seeking a talented and experienced Cook to join our culinary team. In this dynamic role, you will be a key player in ensuring the smooth and consistent operation of our food services in our operation.

What We Offer

• Opportunities for professional growth and development.
• A collaborative and supportive team environment.
• Ability to contrubute to weekly menu rotations.
• The chance to make a significant impact on our food service operations.
• Medical & Dental Benefits
• Wage range of $23 to $25 per hour.

Job Responsibilities

• Kitchen Operations & Food Production

  • Supervise daily food preparation and service to ensure consistency, quality, and presentation
  • Monitor food quality, temperature control, and proper storage practices

  Staff Supervision & Training

  • Lead, assign, and supervise culinary staff during shifts
  • Train new and existing team members on procedures, safety, and culinary techniques
  • Promote teamwork, accountability, and positive workplace culture

  Food Safety & Sanitation

  • Enforce all food safety, sanitation, and workplace safety standards
  • Conduct regular inspections of kitchen areas, equipment, and food storage
  • Maintain accurate logs and documentation

  Ordering & Waste Control

  • Assist in ordering food and supplies; monitor inventory levels
  • Reduce food waste and support budget and cost-control initiatives
  • Ensure proper equipment usage and report maintenance needs

  Customer & Client Satisfaction

  • Address customer concerns professionally and promptly
  • Support special dietary needs, allergens, and customized meal requests
  • Ensure service meets organizational or client expectations

Qualifications

• • A minimum of one year proven experience as a Lead Cook, Chef de Partie, Sous Chef, or in a similar culinary leadership role.
  • Excellent knowledge of kitchen operations, food safety.
  • Knowledge of Aramark concepts, Primaweb, and quality control standards.
  • Excellent organizational and planning skills, with the ability to manage multiple menus and locations simultaneously.
  • Ability to analyse sales and volumes
  • Creative and passionate about developing seasonal and special menus including ERG events.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and teamwork skills with a strong teaching acumen
  • Flexibility to travel between different campus and account locations as needed.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com