Title:  Cook

Job Description

Be a part of the Canada Games! Lighthouse Hospitality, provided by Aramark, is hiring temporary Cooks to help provide food services to athletes staying in the athlete’s village. 

The Cook 1 reports directly to the Manager / Chef / Sous Chef on duty but is also accountable to the Lead Hand in regards to the timely preparation, and presentation of food to our guests on a daily basis. The Cook 1 is responsible for ensuring all food preparation and food safety procedures are followed as directed and in accordance with Aramark standards and recipes. Work is that of a general duty/production Cook and may include limited responsibility for recipe selection, product selection, and menu planning.  Daily activities are performed according to written or oral instructions/recipes.  Food must be of superior quality, and prepared in a timely manner.

 Cooks must be very customer oriented and able to multi-task in a fast paced environment and problem solve (or escalate) service issues as they arise.  All cooks are expected to set a good example of reliability, punctuality, attendance, and grooming and maintain high standards of quality in food production, sanitation, and kitchen safety practices.

This is a temporary position for the Canada Games. Applicants need to be available for mandatory orientation on July 31st, 9am - 5pm and a variety of shifts (early morning, day time, evening, late night and weekends) as required fom August 8th to August 25th. 

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
• Cooks and prepare a variety of food according to production guidelines and standardized recipes  
• Sets up workstation with all needed ingredients and equipment 
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
• Safely uses a variety of utensils including knives 
• Operates equipment such as ovens, stoves, slicers, mixers, etc. 
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
• Arranges, garnishes, and portions food according to established guidelines  
• Properly stores food by adhering to food safety policies and procedures 
• Cleans and sanitizes work areas, equipment, and utensils  
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
• work independently as well as part of a team.
• Must have excellent customer service skills.
• Must be able to maintain reliable attendance, and work in different areas of the operation as required.
• Capable of physical tasks; standing, walking, bending, crouching, pushing, pulling, carrying, reaching about, lifting and lowering, and able to complete repetitive motion tasks of the hand, wrist, and elbow, withstand heat and cold of the kitchen facility.
• Lifting requirements for this position are moderate (ability to lift up to 75lbs occasionally and 20lbs - 50lbs frequently). 
• Must have successfully completed or be working towards a culinary diploma and/or Red Seal (or other industry certification program). Employees with an equivalent combination of education and experience may be considered.
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
   

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.