Title: Sous Chef - Contract Position - Memorial University
St John's, NL, CA, A1C 5S7
Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at Memorial University on a Contract Basis until October 31, 2025.
As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef & Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food services at Memorial University.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
• In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets and exceeds operational and financial targets, working alongside front line staff when necessary
• Leads and monitors Cooks and Food Service Workers’ adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
• Remain compliant to all OH&S policies, procedures and required activities -updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
• Assists with onboarding, coaching, and developing culinary staff.
• Assist with inventory and product ordering.
• Standardizes production recipes to ensure consistent quality.
• Perform other duties as assigned
Qualifications
- 5+ years’ experience in culinary field required.
- 2+ years’ experience in leadership role required.
- Culinary degree or Red Seal an asset
- Strong relationship building skills with clients and customers.
- Experience with food and labor costing
- Assertive, professional, and positive with ability to lead in a stressful environment.
- Must be flexible, as evenings and weekends required.
- Must be able to work independently with limited supervision.
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.