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Title:  Sous Chef

Requisition #:  357366
Location: 

Scarborough, ON, CA, M1C 1A4

Career Area:  Professional & Management
Description: 

Job Description

The Station Chef leads the development and execution of culinary solutions to meet customer needs and tastes. Coordinates and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and leads the final presentation and service of food. 

Job Responsibilities

  • Ensure food offerings connect to the Executional Framework. 
  • Ensure consistent standards and techniques are applied to the preparation and presentation of food items. 
  • Manages and trains kitchen employees. 
  • Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved. 
  • Plan and implement daily huddles. 
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
  • Develop and maintain effective client and customer rapport for mutually advantageous business relationships. 
  • Communicate on-site consumer and local competitor insights. 
  • Responsible for delivering food and labor targets. 
  • Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards. 
  • Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. 
  • Full knowledge and implementation of the Food Framework. 
  • Estimate accurate food consumption for appropriate requisitions and/or food purchase. 
  • Ensure correct equipment operation and maintenance. 
  • Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. 
  • Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours. 
     

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. 

Qualifications

 

  • Requires at least 2 years' experience in a related field 

  • Requires 0-2 years' experience in a management role 

  • Requires a bachelor's degree or equivalent experience 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.