Title: Chef
Richmond, ON, CA, K0A 2Z0
Job Description
We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!
Are you looking for a job opportunity that provides you with work - life balance , working Monday to Friday 5am to 1:30 pm. Home with your family on most weekends and stat holidays. No more late nights!
Salarie - $24.50 hr
Job Responsibilities
- Lead and manage kitchen staff in a fast-paced environment
Execute seasonal menus and specials
- Ensure compliance with food safety regulations and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate with management on operational improvements
Qualifications
· Red Seal Certification (required)
· Minimum 5 years of experience in a commercial kitchen
· Strong leadership and communication skills
· Proven ability to manage high-volume service
· Passion for culinary innovation and excellence
· Food Safety Certification (e.g., Safe Food Handling
Must be able to pass a security clearance