Title:  Chef

Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence .  If you're a passionate Red Seal Chef or 5 years experience in an commercial kitchen ready to lead and inspire, we want to hear from you!

Are you looking for a job opportunity  that provides you with work - life balance , working Monday to Friday 5am to 1:30 pm. Home with your family on most weekends and stat holidays. No more late nights!

Job Responsibilities

• Proven experience as a chef (institutional or large-scale kitchen experience is required)

• Strong organizational and time-management skills

• Ability to follow procedures and maintain self discipline in a structured setting

• Ensure compliance with food safety regulations and sanitation standards

Qualifications

·  Red Seal Certification or

·  Minimum 5 years of experience in a commercial kitchen

·  Passion for culinary innovation and excellence

·  Food Safety Certification (e.g., Safe Food Handling

    Must be able to pass a goverment security clearance