Title:  Chef

Job Description

Job Responsibilities

• Cook, supervise, and manage the entire meal production process.
• Lead, train, and coordinate the kitchen and service teams while promoting collaboration and a positive work environment.
• Plan menus (including catering menus), test and document new recipes, and ensure consistent presentation according to established standards.
• Ensure the quality of food services and overall customer satisfaction.
• Optimize food and labor costs and maintain efficient inventory management.
• Receive, store, and rotate food items in compliance with safety and sanitation standards, while minimizing waste through careful planning.
• Apply and enforce management, health, hygiene, and food safety programs.
• Train staff on the proper use of equipment, tools, and chemical products.
• Communicate effectively with teams to relay menu adjustments, meal volumes, procedural changes, and operational requirements.
• Plan and lead team meetings and complete staff evaluations.
• Work in a remote camp environment with extended shifts and high-volume meal periods.
• Collaborate weekly with supervisors to adjust menus, inventory, and operations based on site needs and logistical constraints (deliveries, flights, supply availability).

Qualifications

• 3 to 4 years of experience in food service or the restaurant industry.
• Bilingualism is an asset, as some of our clients are English‑speaking.
• Knowledge of MS Office Suite.
• Demonstrated ability to train, supervise, and evaluate employees; strong interest in coaching and staff development.
• Strong communication and leadership skills, with the ability to work effectively with staff and clients at all levels.
• Proven leadership and communication skills (both verbal and written).
• HACCP training is an asset.
• Professional culinary training is preferred; a bachelor's degree is considered an asset.
• A Red Seal certification is considered an asset.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.