Title:  Food Service Supervisor

Job Description

Enter Job Description here

Job Responsibilities

• Manage daily kitchen and culinary program execution with excellence
• Train, mentor and develop the skills of all culinary team members alongside fellow Kitchen Supervisors
• Follow cyclical menus and recipes
• Oversee food production for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc.,
• Ensure that all food remains eye-appealing and replenished throughout the service
• Tear down line after service either storing correctly or disposing of product
• Clean line and grill area
• Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
• Other duties as assigned by Manager.

Qualifications

• 2-year Cooking diploma or Journeyman’s cook certification
• Current Safe Food Handlers Certificate
• Successful Government Clearance
• Reliable transportation is a must

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.