Job Description

Aramark offers 14 days on / 14 days off work rotation.

After 54 hours worked, the next 30 to 40 hours are paid at time and a half.

Aramark provides a transportation allowance; employees are required to travel to Port-Cartier using their own means of transportation.

Employees are provided with meals, accommodation in a private room, and access to washer and dryer facilities.

Candidates must reside in Port-Cartier, Sept-Île’s, or the surrounding area. A transportation allowance will be provided.

Position: Cook

Location: ArcelorMittal AMIC

Wage:

•1st Cook: $29.03/hour
• 2nd Cook: $27.13/hour

Night Shift Premium
Split Shift Premium

Start Date: Immediate

Job Responsibilities

• Cook and prepare a variety of food items according to production guidelines and standardized recipes.
• Prepare and produce daily menu items while meeting established quality standards and production requirements.
• Set up workstations with all required ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling according to production needs.
• Provide excellent customer service and maintain a positive attitude toward guests, customers, clients, and coworkers.
• Ensure the quality of food services and contribute to customer satisfaction.
• Maintain a clean and organized work area at all times in accordance with hygiene and sanitation standards.
• Follow workplace health and safety procedures as well as established food safety standards.
• Demonstrate flexibility and adaptability to effectively support operational requirements.
• Assist with receiving, storing, and rotating inventory as required.
• Support the cleaning of equipment, preparation areas, and workspaces.
• Perform other related duties as assigned.

Qualifications

• Diploma in Culinary Arts or equivalent experience.
• Strong foundation in cooking techniques and food preparation.
• Experience working in a remote camp environment is considered an asset.
• MAPAQ certification is considered an asset.
• Ability to meet operational requirements and changing priorities.
• Knowledge of hygiene, sanitation, and food safety standards.
• Commitment to workplace health and safety regulations.
• Ability to work independently while maintaining a strong team-oriented approach.
• Positive and professional attitude.

A successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.