Title:  Lead Cook

Job Description

Reporting to the Food Service Manager, the Cook prepares and cooks meals for campers and guests at camp. The Cook also provides leadership in the kitchen when the Food Service Manager is absent.

Job Responsibilities

• Enhance the experience of the Foundation’s campers and guests by providing high quality, nutritious meals and ensuring high quality and safety of food products in all stages of production.
• Prepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads, meats, fish, vegetables, desserts, sauces, and casseroles.
• Ensure meals are attractive, the correct temperature, and portion size and served in a timely manner according to the camp schedule. Maintain a clean and organized workplace.
• Study menus and understand the camp schedule to be able to plan and prepare proper amounts of food for a fluctuating level of campers.
• Knowledge of special dietary requirements including but not limited to, vegan, vegetarian, carb count, celiac, allergies and anaphylaxis.
• With skills to be able to create these meals safely, with creativity to meet the nutritional needs of the campers.
• Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method.
• Ensure the completion of required documentation, such as daily meal temperature sheet, daily fridge and freezer temperature and daily task list.
• Serve and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style or to go.
• Supervise and give direction to Prep Cook and Food Service Assistant when needed.
• Ensure that health and safety, sanitation and “Serve Safe” standards are followed.
• Identify, address and/or report hazards to the Food Service Manager.
• Find opportunities to positively interact with our campers and guests.
• Contribute to a supportive and positive work environment by modelling inclusivity, dependability, and team cohesiveness

Qualifications

• 1 – 2 years of training in commercial food preparation
• Solid knowledge of standards in food preparation, serving and other kitchen procedures
• Experience cooking for large groups
• Solid arithmetic skills and ability to memorize details
• Time management, problem solving and organizational skills
• Food Safety Certification is considered an asset
• Clear criminal background check and/or vulnerable sector search, if applicable
• Legally eligible to work in Canada or the USA, depending on camp location
• Able to work on your feet for 8 hours a day

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.