Title:  Steward

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job Description

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security, 
and emergencies.
• Follows master cleaning schedule guidelines.
• Reads function sheet in order to complete set-up for kitchen and pull-sheet for Banquets. 
• Follow direction of Lead Steward for daily task
• Interact with all levels of Management Team to know what is required for daily operations.
• Maintains a clean, sanitary working environment.
• Assists in the collection of cooking utensils from the kitchen.
• Cleans and sanitizes utensils, tableware, worktables and equipment.
• Ensures equipment and areas are clean and dry.
• Cleans and deep cleans equipment and areas.
• Cleans storage areas.
• Reports equipment and fittings malfunctions to Lead Steward or Management.
• Assists with routine preparatory tasks.
• Transports food and equipment.
• Maintaining soiled laundry receptacles.
• Correctly stores soiled laundry.
• Correctly disposes of garbage and waste products.
• Performs duties in a safe and hygienic manner.
• Devises and executes sanitation procedures and checklists in all kitchen areas
• Completes tasks as quickly as safely practical.
• Performs other tasks as assigned by Management.
• Incumbent will adhere to the collective agreements in effect

Essential Functions

• Ability to frequently move about a large facility, which could span several hundred thousand feet, 
to perform work responsibilities, and inspections
• Ability to constantly handle, lift, and operate kitchen equipment 
• Ability to constantly identify and rectify hazardous situations in the workplace 
• Ability to constantly communicate with coworkers
• Ability to frequently handle objects weighing 50 lbs or less
• Ability to frequently withstand high and low room temperatures an

Qualifications

• Completed satisfactory criminal background check before first day of employment

Education