Title:  Sous Chef

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.  

We are hiring a full-time Sous Chef to join our team at the Teraaanga Commons Dining Hall on Carleton University campus.  Working with the management team on a daily basis, and reporting to the Executive Sous Chefs, the Sous Chef II oversees all activities of the Sous Chef I, Cooks and other kitchen personnel engaged in preparing and cooking food. The Sous Chef II will manage, train and provide culinary vision and leadership in a high-volume environment.

What We Offer

•    Health benefits (full-time employees)
•    Defined Contribution Pension Plan
•    Training and development opportunities 
•    Employee recognition programs including service awards
•    Meal program
•    Strong focus on a safe and healthy work environment
•    Diverse and inclusive workforce 

About the Job

•    Oversee and take part in food production for the operation 
•    Provide high quality food in a professional and efficient manner
•    Resolve customer concerns in a timely and courteous manner
•    Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies   
•    Develop and motivate team members by providing culinary leadership and training 
•    Responsible for performance management and incident reporting 
•    Manage and task culinary staff while maintaining accountability and fostering an engaging culture 
•    Responsible for ensuring a clean, safe  and healthy work environment and compliance with food safety regulations
•    Participate in menu planning, including forecasting, ordering and execution
•    Control inventories by closely monitoring food waste and effectively managing planned usage
•    Oversee labour schedules in a unionized environment
•    Ensure adherence to all of Aramark Policies and Procedures
•    May perform other job duties as required

About You

•    Multiple years in a supervisory role within the culinary field 
•    Professional culinary training is an asset
•    Red Seal Certification is an asset
•    Passion for food and hospitality 
•    Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shift
•    Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques 

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check. 

About Aramark

At Aramark, we offer you:

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. 
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. 
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster. 
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. 
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. 
• Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. 
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. 
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. 
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all. 

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.