Title:  Senior Stewarding - ROGERS CENTRE OTTAWA - CATERING

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Description

Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for clean environment and organize work area as a Senior Stewarding  will inspire your team to create truly spectacular moment.

Job Responsibilities

•    Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
•    Follows master cleaning schedule guidelines.
•    Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets. 
•    Ensuring cleanliness of all food and beverage areas and back-of-house areas.
•    Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
•    Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
•    Following event orders to pull and timely deliver equipment for all component events.
•    Managing the expediting of food and beverages to the show floor during set time.
•    Promoting back-of-the house teamwork.
•    Managing the pre-event preparation process and delegating work to team as necessary.
•    Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
•    Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
•    Managing a smooth event breakdown process.
•    Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
•    Incumbent will adhere to the collective agreements in effect.

Qualifications

•    2 years minimum experience in a related field and the following:
•    Sanitation and HACCP knowledge.
•    Working knowledge of inventory control systems.
•    Demonstrated understanding and working knowledge of kitchen safety.

Education