Title:  Senior Steward

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job Description

•    Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
•    Follows master cleaning schedule guidelines.
•    Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets. 
•    Ensuring cleanliness of all food and beverage areas and back-of-house areas.
•    Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
•    Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
•    Following event orders to pull and timely deliver equipment for all component events.
•    Managing the expediting of food and beverages to the show floor during set time.
•    Promoting back-of-the house teamwork.
•    Managing the pre-event preparation process and delegating work to team as necessary.
•    Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
•    Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
•    Managing a smooth event breakdown process.
•    Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
•    Incumbent will adhere to the collective agreements in effect.

Essential Function

•    Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
•    Ability to constantly handle, lift, and operate kitchen equipment.
•    Ability to constantly identify and rectify hazardous situations in the workplace.
•    Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
•    Ability to frequently handle objects weighing 50 lbs or less.
•    Ability to frequently withstand high and low room temperatures and handle hot equipment.
•    Ability to constantly work irregular hours, nights, and weekends.

Qualifications

•    2 years minimum experience in a related field and the following:
•    Sanitation and HACCP knowledge.
•    Working knowledge of inventory control systems.
•    Demonstrated understanding and working knowledge of kitchen safety.

Education