The Role

We’re looking for a detail‑driven, quality‑focused Lead Cook to join our corporate dining team. In this role, you’ll help set the tone for our kitchen each day — preparing fresh, consistent meals, supporting your team, and ensuring our guests enjoy an exceptional dining experience.

You’ll thrive here if you love working with great ingredients, enjoy a steady weekday schedule, and take pride in creating food that people look forward to.

What You'll Do

• Lead Daily Production — Prepare and oversee menu items with precision, ensuring recipes are followed and quality stays consistently high.
• Support Your Team — Guide cooks during service, offer training, and help create a positive, professional kitchen environment.
• Engage With Guests — Answer questions about ingredients, dietary needs, and preparation methods with confidence and care.
• Maintain a High Standard — Uphold food safety, sanitation, and workplace safety practices at all times.
• Keep the Kitchen Running Smoothly — Assist with shift coordination, break schedules, and workflow during busy periods.
• Manage Inventory — Help maintain organized storage areas, monitor par levels, and participate in inventory tasks.
• Support Menu Execution — Contribute to menu planning and bring forward ideas based on guest feedback and team strengths.

What You Bring

• Professional cooking experience in a high‑volume or corporate dining environment
• Culinary training from an accredited institution
• Leadership ability — experience guiding or mentoring kitchen staff
• A positive, team‑focused attitude and pride in delivering great food
• Strong understanding of food safety and sanitation practices
• Reliability, professionalism, and attention to detail

#ACAN050

Security Requirement

This position is located within a high‑security corporate facility. To meet mandatory federal background verification standards, candidates must have:

• Lived in Canada continuously for the past ten (10) years
• The ability to complete and pass a federal security clearance (typically 3–6 months)

A bonus is awarded for successful completion of the clearance process.

Why You’ll Love Working Here

• You’ll enjoy a predictable Monday–Friday schedule with a 6:30 AM start — no nights, no weekends.
• You’ll be part of a team that values professionalism, positivity, and everyday excellence.
• You’ll have opportunities to grow your culinary skills, leadership abilities, and experience in corporate hospitality.
• You’ll work in an environment where people genuinely care about doing great work — and supporting each other along the way.

ABOUT ARAMARK