Job Description
Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Steward – Dining Services
Join our Dining Services team in a busy, team-oriented school environment where every role contributes to creating a great dining experience for our students, staff and guests.
As a Steward, you’ll play an important role in keeping our kitchen and dining operation clean, organized and running smoothly. This is an active, hands-on position for someone who takes pride in their work, enjoys being part of a team and is comfortable working in a fast-paced environment.
What You’ll Do
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Operate the dishwashing area and ensure dishes, utensils, cookware and kitchen equipment are cleaned and sanitized properly.
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Sort, wash and return clean items to their designated areas efficiently.
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Keep the dish area clean, organized and ready to support busy meal periods.
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Maintain cleanliness and sanitation of back-of-house areas, including floors, work surfaces, sinks and equipment.
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Remove garbage, recycling and waste and maintain designated disposal areas.
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Support the culinary team by ensuring clean cookware, utensils and equipment are available when needed.
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Help maintain an organized and safe kitchen environment throughout the shift.
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Assist with receiving, organizing and putting away supplies when required.
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Support kitchen and dining room setup, teardown and general cleaning as needed.
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Follow food safety, sanitation, chemical handling and workplace safety procedures.
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Communicate with culinary and Dining Services team members to help keep service running efficiently.
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Take initiative during quieter periods to complete cleaning, organization and maintenance tasks.
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Pitch in with other Dining Services responsibilities and special events as needed.
What We’re Looking For
We’re looking for someone who is dependable, hardworking and takes pride in keeping things running behind the scenes. You’ll be a good fit if you:
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Work well as part of a team and are willing to help where needed.
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Are reliable and able to maintain a consistent pace throughout your shift.
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Take pride in cleanliness, organization and doing a job thoroughly.
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Are comfortable working in a busy kitchen environment.
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Can prioritize tasks and stay organized during high-volume meal periods.
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Are proactive and able to identify what needs attention.
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Understand the importance of food safety, sanitation and workplace safety.
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Are comfortable standing for extended periods and completing the physical duties associated with the role, including lifting, carrying, bending and repetitive tasks.
Previous experience in a kitchen, dishroom, food service or similar environment is an asset, but reliability, a strong work ethic and willingness to learn are equally important.