Title:  Stewarding Supervisor

Requisition #:  431871
Location: 

Ottawa, ON, CA, K1N 9J2

Career Area:  Hourly & Seasonal
Description: 

Job Description

Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for clean environment and organize work area as a Stewarding Captain will inspire your team to create truly spectacular moment.

Job Responsibilities

  • Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
  • Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
  • Following event orders to pull and timely deliver equipment for all component events.
  • Managing the expediting of food and beverages to the show floor during set time.
  • Promoting front-of-the-house and back-of-the house teamwork.
  • Managing the pre-event preparation process and delegating work to team as necessary.
  • Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
  • Ensuring stewarding staff are well-trained in service, safety, and ARAMARK’s policies.
  • Promoting good employee relations; engaging in effective labor relations practices; proactively handling labor relations issues.  
  • Providing supervision and consistent presence during events; observing kitchen operations and equipment delivery; proactively addressing issues and gaps in service. 
  • Managing a smooth event breakdown process.

Qualifications

  • Associate degree level education preferred in an area of Food Service, Hospitality, Facilities, or Business Management. 
  • 2 years minimum supervisory experience in a related field and the following:
  • Sanitation and HACCP knowledge.
  • Working knowledge of inventory control systems, managing costs, and financial reporting.
  • Demonstrated understanding and working knowledge of kitchen safety A minimum of one year of labor relations experience (where applicable).
  • Certification or licensure in food handling, food safety, and alcohol service desired; required within 90 days of employment

 

 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.