Title:  Chef Manager

Job Description

We are seeking a Chef Manager for L'Oréal's food service department who can help us deliver exceptional customer service and outstanding culinary experiences. This role requires a hands-on approach, with a strong focus on team development, culinary excellence, safety protocols, and customer engagement.

The Chef Manager will also play a key role in meeting budget targets and executing company-driven programs effectively

LOCATION: L'Oréal Downtown (1500 Robert-Bourassa Blvd, Suite 600, Montreal, H3A 3S8)

START DATE: Immediately 2025

SCHEDULE: Monday to Friday, daytime hours

**Only selected candidates who are eligible to work in Canada will be contacted. **

Job Responsibilities

The chef-manager oversees all culinary and administrative operations in the cafeteria, ensuring the quality of meals, staff management, compliance with hygiene standards, and the profitability of the service.

• Organize, cook, and manage the entire meal production process.
• Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
• Plan catering events and their execution.
• Ensure the high quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Placing orders
• Employee management
• Coordinating hourly employee payroll
• Developing and enforcing various job descriptions
• Ensuring the implementation of management, health, and food safety and hygiene programs
• Implementing various marketing plans
• Conducting monthly inventory
• Administrative tasks
• Being able to respond to operational needs

Qualifications

• 3 to 4 years of experience in food service or catering
• Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
• Experience as a chef/sous chef
• Experience in catering is a real asset
• Bilingualism is an asset
• Have very good leadership skills
• Certificate in hygiene and safety from MAPAQ
• Ability to design balanced menus adapted to a corporate environment
• Mastery of various culinary techniques (hot, cold, cooking in large quantities)

What We Offer : 

• Competitive salary
• Benefits program offering medical and dental coverage starting within the first few weeks of your new role
• Retirement plan
• Recognition program
• Training and development

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.