Title:  Chef Manager

Job Description

Aramark is recruiting a Chef Manager to run our culinary operations in an office building in Moncton.  This is a small operation that services 30-50 patrons throughout the weekdays. This is a Monday – Friday DAY shift!

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 
  
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 
 

Job Responsibilities

• Select and develop recipes as well as standardize production recipes to ensure consistent quality 
• Prepare and serve a daily special and made-to-order dishes from the menu
• Establish presentation technique and quality standards, and plan and price menus 
• Estimate food consumption, conduct inventories, ordering, receiving; manage costs and budgets
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Provide exceptional customer service to the patrons who work for the client on-site 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.   

Qualifications

•    Requires 2-3 years of culinary experience in a sous-chef or Chef Manager position
•    Post-secondary culinary degree or diploma is preferred
•    Ability to prepare a variety of international culinary dishes using PRIMA recipe database
•    1-2 years management and budget experience – must understand P&L concepts 
•    Solid interpersonal and customer service skills to represent Aramark at the client site 
•    Requires advanced knowledge of the principles and practices within the food profession 
•    Requires computer skills and strong oral communication ability

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.