Job Description

Great menus start with great ideas, but thrive on nutrition knowledge, consistency, and compliance. We’re looking for a Menu & Compliance Coordinator to join our team for a 6-month contract to put your knowledge to work across menu development, product sourcing, recipe management, client education, and compliance.

The Menu & Compliance Coordinator is responsible for maintaining the Complete Purchasing Services’ corporate menu software (Resident Dining Solution).  You will actively participate in menu development, product sourcing, and recipe management as well as training/educating clients on the menu program offered by CPS/GESPRA. Your work will help strengthen program compliance while supporting client retention and profitability.

If you have relevant education and at least one year of related experience, we’d love to hear from you. Recent graduates are encouraged to apply!

Job Responsibilities

• Collaborates with registered dietitians and culinary specialists to develop COMPLETE and GESPRA recipes and menus for long-term care, hospitality, and camp environments
• Creates and updates various components of the menus program 
• Maintains the corporate database (Resident Dining Solution) for CPS and GESPRA Menu programs, including but not limited to product and nutrient links, product codes and pricing for specific distribution centres, recipes and menus
• Works directly with manufacturers and Aramark Canada’s Supply Chain team to obtain and verify product nutritional information
• Maintains portal content such as uploading menu documents  
• Provides first-level support and training to CPS/GESPRA menu program users and prospective clients
• Develops user guides and video tutorials, specifically scripts and screen captures
• Documents user interactions in CRM such as smartsheet, etc.
• Participates and represents CPS/GESPRA in targeted professional organizations, industry conferences and company events to promote the COMPLETE/GESPRA dining program
• Provides corporate support to Account and Sales Managers as needed

Qualifications

• Bachelor’s degree in Food & Nutrition / Diploma in Food & Nutrition Management or Culinary Management
• Minimum 1 year experience in a healthcare or senior living foodservice setting
• Experience with recipe and menu management software
• Member of Canadian Society of Nutrition Managers (preferred)

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.