Title:  Chef Catering Manager

Job Description

The Chef Catering Manager will be responsible for delivering top-tier food service and meeting customer needs during events at Red River Exhibition Park in Winnipeg, MB. This full-time position requires a flexible schedule based on event needs, with hands-on management of a team of 5-10 employees during events and catering operations. The Chef Catering Manager will drive sales through innovative food offerings, promotional efforts, and exceptional customer service. They will ensure the achievement of budgetary goals are met, while focusing on team development, safety, and maintaining strong client relationships.

Flexibility to work a variable schedule based on events, which may not be five days a week and could involve long days, including weekends and evenings. 

Job Responsibilities

• Provide outstanding catering solutions to meet and exceed customer expectations.
• Develop and design creative menus tailored to the needs of the location.
• Implement company initiatives in food quality, service, and safety to a high standard.
• Build and expand catering business opportunities.
• Oversee staff performance, ensuring quality production, merchandising, cost control, and labor management.
• Recruit, train, and develop team members to deliver exceptional customer service.
• Identify and nurture talent within the team.
• Ensure all sanitation and food safety standards are strictly followed.
• Monitor financial performance to achieve both company and client goals.
• Ensure accurate and timely financial reporting across all business sectors.
• Maintain records in compliance with Aramark and government regulations.
• Adhere to company Marketing and Human Resources programs.
• Uphold Aramark policies, procedures, and Health and Safety standards.

Qualifications

• At least five years of management experience in a fast-paced food service environment.
• Drivers License
• Catering experience is preferred.
• Culinary qualifications or strong cooking skills are required.
• Excellent communication and leadership abilities.
• Knowledge of corporate marketing and promotional strategies.
• Proficient in Microsoft Word and Excel.
• Experience with menu costing, planning, and food preparation.
• Strong financial and analytical skills.

This full-time position offers a dynamic work environment where you’ll have the opportunity to lead a dedicated team, manage unique events, and apply your culinary expertise in a high-energy setting.

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.