Title:  Chef Manager

Job Description

We are looking for a versatile and passionate chef manager to lead culinary operations while actively participating in meal preparation. Reporting to the general manager, you will be responsible for the day-to-day management of the kitchen, staff, and quality of service provided to our customers.
You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create exceptional culinary experiences.
Like you, we are passionate about what we do. We are committed to providing you with a dynamic work environment and meaningful growth opportunities to help you reach the pinnacle of your career.

Job Responsibilities

• Support daily kitchen operations to high standards, ensuring compliance with food safety regulations, hygiene rules, and company policies.
• Participate in menu planning to ensure variety, innovation, and adherence to projected profit margins.
• Maintain high standards of food quality, presentation, and service.
• Manage food orders and deliveries, ensuring that approved suppliers are used and quality standards are met.
• Ensure that HACCP procedures and food safety records are properly implemented and maintained.
• Contribute to inventory control, staff training, kitchen cleanliness, and safety.
• Ensure risk assessment and maintain effective communication with staff and customers.
• Comply with the company dress code and assist with all reasonable tasks related to kitchen operations.

Qualifications

• Able to manage kitchen operations and multitask effectively.
• Strong communication and leadership skills with staff and customers at all levels.
• Ability to follow and give clear instructions, both written and verbal.
• Training in food hygiene or MAPAQ certification or equivalent is mandatory.
• 1 to 2 years of practical kitchen experience in a professional or industrial setting, including meal preparation and application of HACCP standards.
• Solid computer skills, including proficiency in tools such as Microsoft Excel, Word, and Outlook. 
• Reliable, motivated, flexible, and willing to undergo training if necessary.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.