Title:  Hourly Supervisor

Job Description

If you are passionate about the culinary arts, have experience in kitchen management, and enjoy providing exceptional service to clients, we would love to hear from you. Join our team as a Catering Supervisor and be part of creating memorable experiences through delicious food and impeccable service.  We have full-time and part-time positions open within Queen's Hospitality Services and are looking for candidates who are looking for a career in the food service industry. 

Job Responsibilities

Responsibilities:
- Oversee and manage all aspects of catering operations, including food production, delivery, and setup
- Ensure high-quality food and service standards are met and maintained
- Coordinate with clients to plan menus and customize catering options based on their preferences and dietary needs
- Supervise and train catering staff, including cooks, servers, and event setup personnel
- Maintain inventory of catering supplies and equipment, ensuring proper stock levels are maintained
- Monitor and enforce food safety and sanitation guidelines to ensure compliance with health regulations
- Collaborate with the sales team to develop new catering opportunities and expand the client base
- Handle customer inquiries, complaints, and special requests in a professional and timely manner

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

-Proven experience in food production and kitchen management within the catering or food service industry
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of culinary techniques, menu planning, and food presentation
- Excellent organizational and time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills to interact with clients, staff, and vendors
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.