Title:  Food Service Manager

Job Description

Brown's Plus seeking an organized, enthusiastic, and nutrition-minded Cafeteria Manager to oversee daily food service operations. The successful candidate will ensure students receive healthy, appealing meals in a clean, efficient, and welcoming environment. If you are looking to be off during the Christmas holidays, summer and March Break , love being around children this is the perfect job for you.

Job Responsibilities

• Manage daily cafeteria operations, including food preparation, service, and cleanup.

• Supervise and train cafeteria staff; schedule shifts and monitor performance.

• Ensure compliance with PPM 150 program and health unit safety regulations.

• Maintain accurate inventory, order supplies, and manage budgets effectively.

• All necessary paperwork ( sales report, labour report).

• Promote a positive dining experience and support student wellness initiatives.

Qualifications

• High school diploma or equivalent

• ed field preferred)Prior experience in food service management or school nutrition programs.

• Knowledge of food safety standards ( food Handlers certification preferred).

• Strong leadership, communication, and organizational skills.

• Ability to manage multiple tasks and maintain a positive team environment.

Education