Title:  Food Service Director - St. Lawrence College - Kingston

Job Description

Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry! Aramark is recruiting experienced multi-site Food Service Site Director to manage our dining and retail operations for 3 campuses of St. Lawrence College.

Based at the Kingston Campus, not only will you be a true leader on our team, but you’ll also have the chance to grow your skill set in meeting Aramark and client goals. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.

It’s your time to shine! Work in an environment you love, ignite your passion, and pursue what matters.

Job Responsibilities

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

• Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.

• Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.

• Identify client needs and effectively communicate operational progress.

• Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.

• Ensure full compliance with Operational Excellence fundamentals, including food and labor.

• Direct and oversee operations related to production, distribution, and foodservice.

• Maintain a safe and healthy environment for clients, customers, and employees.

• Build and develop supervisory staff to become future leaders

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

• Must have valid Ontario driver’s license and own vehicle for monthly travel to other campuses

• Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.

• Strong analytical, project planning, and financial management skills.

• Ability to communicate effectively with clients, customers, colleagues, and staff.

• Must be able to stand for extended periods of time.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.