Title:  Chef

Job Description

Schedule: Monday to Friday, 6 AM - 2 PM or 7 AM - 3 PM
Location: King City, Ontario - Reliable transportation required (not accessible by public transit yet)
Benefits: Optional medical, extended life, and dental benefits

We are looking for a Station Chef to join our dynamic marché-style dining hall, preparing and serving dishes at the Oven station. Each day, we cater to approximately 500 students, providing freshly made, scratch-prepared meals.
The ideal candidate will have experience with a variety of cuisines, and pizza-making skills are a plus!

This role offers creative freedom and is perfect for someone seeking a secure, professional position with an excellent work-life balance.

#ACAN150

Job Responsibilities

•    Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
•    Cooks and prepare a variety of food according to production guidelines and standardized recipes  
•    Sets up workstation with all needed ingredients and equipment 
•    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
•    Safely uses a variety of utensils including knives 
•    Operates equipment such as ovens, stoves, slicers, mixers, etc. 
•    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
•    Arranges, garnishes, and portions food according to established guidelines  
•    Properly stores food by adhering to food safety policies and procedures 
•    Cleans and sanitizes work areas, equipment, and utensils  
•    Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
•    Adheres to Aramark safety policies and procedures including accurate food safety and sanitation  
•    Ensures security of company assets   

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Experience as a cook or in a related role required
•    Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
•    Must be able to acquire food safety certification
•    Demonstrate basic math and counting skills
•    Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.