Title:  Food Service Manager

Job Description

Aramark is recruiting a Food Service Manager for our culinary operations at a government facility in Halifax.  This is a Monday – Friday day shift that provides breakfast and lunch options for two (2) sites. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.  The Food Service Manager may be required to fill in for or assist the Chef with culinary tasks as required.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creqating an engaging environment, and promoting healthy living.Business and Government - Aramark

Job Responsibilities

•    Manage daily food service operations and team regarding production, quality, and control
•    Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
•    Fill in for the Chef or assist kitchen staff with food preparation, serving, etc. as required
•    Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
•    Ensure individual and team performance meets objects and client expectations
•    Ensure the completion and maintenance of P&L statements
•    Bring value through efficient operations, appropriate cost controls, and profit management
•    Follow all applicable policies, rules, and regulations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

•    2+ years management experience in a food and beverage operation
•    Basic cooking skills are required to work from our PRIMA recipe database
•    Ability to manage food and labour costs – input data toward P&L statements
•    Experience with ordering and inventory processes and documentation
•    Strong interpersonal skills are required
•    Must be computer literate to work within various programs such as on-line ordering
•    Ability to maintain effective client rapport for mutually beneficial business relationships
•    Ability to demonstrate excellent customer service using Aramark’s standard service model
•    Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
•    Must pass a Criminal Background check and Enhanced Reliability federal clearance

What We Offer 

•    Extended benefits including health, dental and vision from the first day of employment
•    Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
•    Three (3) week’s annual paid vacation + 3 personal days
•    Employee Recognition Program including Service Awards
•    Diverse and inclusive workforce
•    Aramark Scholarship Program for dependents of full- time employees

#ACAN300

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.