Title:  Food Service Manager - Day Shift

Job Description

Aramark is recruiting a Food Service Manager for our culinary operations at the John Deere facility in Grimsby.  This is a Monday – Friday DAY shift and thirty (30) hours per week.  The operation includes a cafeteria offering 2 daily specials, made to order sandwiches, salads, fried foods and serves approximately 200 John Deere staff throughout the day.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.  Due to the size of the operation – the Food Service Manager may be required to fill in for the Cook from time to time.

Job Responsibilities

•    Manage daily food service operations and team regarding production, quality and control
•    Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
•    Fills in for the Cook as required to cover for vacation, sick leave, etc.
•    Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
•    Ensure individual and team performance meets objects and client expectations
•    Ensure the completion and maintenance of P&L statements
•    Bring value through efficient operations, appropriate cost controls, and profit management
•    Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
 

Qualifications

•    2+ years management experience in a food and beverage operation
•    Basic cooking skills are required to work from our PRIMA recipe database
•    Ability to manage food and labour costs – input data toward P&L statements
•    Experience with ordering and inventory processes and documentation
•    Strong interpersonal skills are required
•    Must be computer literate to work within various programs such as on-line ordering
•    Ability to maintain effective client rapport for mutually beneficial business relationships
•    Ability to demonstrate excellent customer service using Aramark’s standard service model
•    Requires occasional lifting, carrying, pushing and pulling up to 50 lbs.
•    Must be able to stand for extended periods of time
 

#ACAN200

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.