Title:  Dining Hall Supervisor

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Dining Hall Supervisor to join our passionate Dining Services team at St. Thomas University!  Alongside the leadership team who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

•    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
•    Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
•    Ensure that food items are stored in a safe, organized, and hazard-free environment.
•    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
•    Maintain a sanitary department following health and safety codes and regulations.
•    Maintain accurate inventory on a weekly basis.
•    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
•    Maintain logs on all maintenance required on equipment within the department.
•    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
•    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
•    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
•    May perform cash handling duties (ex: cash auditing) as the need arises.
•    Promote good public relations.

Qualifications

•    Completion of secondary school required
•    Minimum 1 year of food service experience required
•    Minimum 1 year of leadership experience required
•    People-first leader with a passion for creating connections with people
•    Ability to prioritize multiple tasks
•    Flexible as some evening and weekend work will be required 

Aramark offers health benefits, paid vacation, paid sick time and short term disability, employee meal plan, complimentary uniforms and shoes, up to 50% reimbursement on professional development initiatives, scholarships for dependents of employees, employee events, and more! 

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.