Job Description
Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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Greet customers warmly, take orders accurately, and provide friendly and efficient customer service.
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Prepare sandwiches, wraps, salads, and other menu items according to Subway recipes, portion sizes, and quality standards.
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Prepare fresh vegetables, meats, cheeses, sauces, and other ingredients for daily food preparation.
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Operate the POS system, process customer payments, and handle cash, debit, and credit transactions accurately.
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Assemble and customize customer orders according to their preferences and special requests.
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Maintain food safety and hygiene standards, including proper handwashing, glove use, and safe food handling practices.
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Monitor food temperatures, label and date ingredients, and follow FIFO (First In, First Out) procedures.
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Replenish ingredients, bread, beverages, packaging, and other supplies throughout the shift.
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Maintain cleanliness and sanitation of food preparation counters, utensils, equipment, dining areas, and storage spaces.
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Follow opening and closing procedures, including food preparation, equipment cleaning, restocking, and workstation setup.
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Check product freshness, monitor ingredient levels, and report shortages or quality concerns to the supervisor.
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Follow portion control guidelines to maintain product consistency and minimize food waste.
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Ensure orders are prepared accurately and served promptly, especially during busy periods.
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Assist with receiving deliveries, checking products, and storing inventory in designated areas.
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Follow workplace health and safety procedures and comply with applicable food safety requirements.
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Respond professionally to customer questions and refer complaints or concerns to the supervisor when necessary.
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Work collaboratively with team members to maintain smooth restaurant operations and meet service expectations.
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Follow Subway brand standards, company policies, and operational procedures at all times.
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Assist with restocking, waste disposal, and maintaining an organized and welcoming restaurant environment.
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Support promotional activities and inform customers about menu items and available offers when appropriate.