Title:  Hospitality Food Services Supervisor - Senior Living

Requisition #:  469368

Edmonton, AB, CA, T6R 0E1

Career Area:  Professional & Management

Job Description

Reporting to the General Manager of Support Services, the Hospitality Food Services Supervisor will be responsible for the day-to-day hands-on operation of the Food Services department at a brand-new Senior Living Facility in Edmonton. 
In addition to supervising the food service, this role includes daily communication and interaction with the residents, family members, dietitians, and other staff to continuously work towards improving the environment and quality of services.

Job Responsibilities

    Ensures all meals are produced and delivered appropriately; oversees daily delivery of service
•    Demonstrates a proactive approach regarding client concerns and expectations
•    Responsible to ensure equipment is in proper operating condition; arrange for repairs as required
•    Supervises 8-9 cooking and dietary aide staff – covers shift in absence of dietary staff
•    Conducts daily food and service audits and performs rounds on Unit leads and residents
•    Performs food and sanitization log audits, daily menu postings, weekly food, and supply orders
•    Assists with coordinating front-line jobs and duties; covers sick and vacation time as needed
•    Assists with staff schedules to ensure full staff complement during regular shifts as needed
•    Coordinates catering, special project work; assists with Aramark programs and controls

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


•    Exceptional verbal communication skills to effectively interact with residents and family members
•    High patience threshold, ability to remain calm, stay positive, and love taking care of people
•    3-5 years Hospitality/Food Service experience preferably in a healthcare or resident facility
•    Post-secondary education in hospitality or nutrition management is preferred
•    Understanding of FST – Food & Science Technology, WHIMS, OH&S, and Infection Control
•    Experience and ability to work in a fast- paced environment with physical requirements
•    Must be available to work Monday – Friday from 10:30AM – 6PM shift; some flexibility required



About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.