Title:  Multi District Executive Chef

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters

Job Description

Aramark is seeking a dynamic culinary leader to oversee and coordinate a high-impact, $30M+ food service operation. This role is pivotal in driving quality, innovation, and operational excellence across our culinary programs—ensuring every plate reflects our commitment to client satisfaction and Aramark standards. If you're passionate about elevating food experiences, optimizing performance through metrics, and leading with purpose, we want to hear from you.

Job Responsibilities

•    Assist with Onboarding all Culinary Leadership Roles within Districts
•    Roll out of new seasonal and catering menus – as required
•    Ensure seasonal menus meet Aramark budgeted Food PRD
•    Development and Track of events (REK, National Themed, Tabling and Client requested) 
•    Lead and Support rollout & execution of all Culinary Programs – Prima, Enable, Waste Tracking, Inventory, Expense Budget Tool (EBT)
•    Auditing and Track all locations eg. Food Safety, Steritech, Food Management Fundamentals (5Ps)
•    Ensure and track all Food safety training, Food Service OH&S specific training, ADV.fst 
•    Support execution of locations Catering events and functions
•    Develop standardized Catering program for client groups
•    Develop Retail menus and ensure accurate and annual pricing as required
•    Attend Family and Resident Council meetings, Dining Committee
•    Ensure sites achieve Food Purchasing Compliance L0, L1, L2 fiscal targets across all locations 
•    Implement and monitor Aramark Senior Living Culinary program compliance
•    Support Proformas for culinary programs and concepts  
•    Assist Hospitality Excellence in tracking, monitoring and analyzing Food, Labor and Direct cost performance 
•    Develop, maintain and present Client KPI Dashboards.
•    Work with REM on developing Resident/Family Satisfaction survey CQI plan.
•    Participate in the development and delivery of Client Business Review presentation, Newsletters and Reports
•    Cover if and when required for management team

Qualifications

Must have:
•    Strong culinary background 
•    5-10yrs Culinary industry experience
•    Red Seal Chef or equivalent/ formal Culinary training
•    A passion for service and quality 
•    Good people management skills 
•    Flexibility and ability to work on own initiative
•    Excellent food preparation and presentation skills
•    Professionalism and the ability to communicate appropriately at all levels of the business
•    Hands-on operator with the ability to lead by example through operational excellence
•    An excellent knowledge of Food Hygiene including HACCP
•    Strong knowledge of MS Office applications
•    Ability to travel to sites in Alberta and British Columbia
•    Valid driver’s license & Reliable vehicle 

Nice to have:
•    Understanding of profit and loss account management, budget management
•    Ability to suggest and implement improvements and positive changes
•    Experience working in Healthcare environment
•    Experience in managing employees 

Education