Title:  Dietary Worker

Job Description

The Dietary Aide is primarily responsible for duties related to (but not limited to) mealtime plating and portioning of all menu items to serve our residents safely and in accordance to individual food preferences and diets, maintenance of unit specific product inventory levels, clearing and setting up of dining tables, cleaning and sanitizing of resident dining and service areas. Responsibilities are conducted with a focus on resident and family satisfaction. A clear understanding and practice of safe food handling and sanitation practices as specified through Aramark policies and procedures is required. The Food Service Aide performs the responsibilities of the position consistent with Aramark’s operational policies as well as within the legislative and regulatory standards set out in the applicable Provincial and Municipal Acts. 

Job Responsibilities

Resident meal portioning, plating and delivery with the support of the care services team, in accordance with established policies and procedures. Ensures accuracy of food items being delivered to the resident and informs resident of meal selection and any therapeutic diet information. Demonstrates initiative to meet resident needs consistent with resident -focused care approach. Clearing and cleaning of resident dining and service areas. Sets up work stations including prep tables, service counters, steam tables etc. Implementation and practice of established safe food handling and sanitation procedures. Attentive care and consideration of resident, staff and visitors’ requests. Displays polite, spirit-of-service attitude towards customers and co-workers.  Maintains friendly, efficient and responsive attitude toward client and client’s customers/residents while performing job duties. Maintains the privacy, safety, and dignity of each resident by observing resident confidentiality and by strictly adhering to safety and sanitation standards

Qualifications

•    Previous customer service experience preferred
•    Experience in food service, as a dietary clerk, or in a related field preferred
•    Needs to communicate fluently in the English language, bilingual or multilingual a plus.
•    Ability to stay calm under pressure.
•    Comfortable standing for long periods of time. 
•    Must be flexible and adaptable to change.

Pay Rate: $17.45

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.