Title:  Food Service and Operations Manager

Job Description

As an Operations Manager, you will plan, guide, and execute contracted services at the site and will be responsible for the management and coordination of Food Services & Housekeeping operations to meet operating and financial goals, client objectives, and resident needs. 

Job Responsibilities

• Comply with established Resident policies, practices, and standards regarding Quality, Occupational Health & Safety & Infection Prevention and Control.
• Conducts the orientation of new departmental staff and familiarizes them with their position responsibilities.
• Plans, standardizes, and coordinates the development and delivery of all nutrition & food services program. Ensures all elements of meals are produced and served appropriately in the dining Room.
• Participates in the menu planning process. Assists with the coordination and implementation of the menu changes.
• Plans, standardizes, and coordinates the development of housekeeping practices.
• Coordinate’s catering, special project work, and other activities that effect the daily operation of the Foodservices department.
• Responsible for ensuring equipment is in proper operating condition and arranging for repairs as needed.
• Oversees schedules and payroll functions for all 8-12 staff. Prepare weekly schedules for staff and modifies schedules as required to ensure full staff complement during regular shifts for culinary and housekeeping staff.
• Assists with the coordination and implementation of front-line job routines and duties.
• Covers sick and vacation time as needed.
• Assists with the implementation of ARAMARK programs and controls. Performs food and sanitization log audits.
• Demonstrates a proactive approach with regard to client concerns and expectations.
• Responsible for rotation of audit logs, daily menu postings
• Establishes and continually appraises requirements for staff, physical facilities, equipment and supplies to consistently achieve the quality/safety standard.
• Performs all other duties as required as needed.

Qualifications

• University or College diploma or equivalent work experience.
• A minimum of 5 years management experience.
• Strong financial controls, food/equipment, procurement, production and service systems and business ethics.
• Strong leadership, communication, interpersonal, and time

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.